Remove potatoes from oven and wait until cool enough to handle.
Jerusalem artichoke coles. I say bake the potatoes today so youll have them ready to go when you make this casserole tomorrow. This casserole is super easy and one of our all time favorite sides. Bake in the preheated oven until heated through about 20 minutes. The recipe says it serves 6 8 but i think 8 10 for sure based on our family.
Bake until tender 45 60 minutes. This twice baked potato casserole has a special place on our thanksgiving table and i hope youll give it a try friends. Step 3 scrub the potatoes then place them on baking sheets. Bake in the preheated oven until just bubbling 10 to 15 minutes.
Cool completely before cubing them. Warm potatoes can be tough to cut and they dont hold their shape. Mix 34 cup cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes. Step 2 cook the bacon in a saute pan until crispy.
And you definitely dont have to wait until thanksgiving. Perfect baked potatoes are scooped out and mashed to create super creamy mashed potatoes we then add in our favorite potato toppings including crispy bacon cheddar cheese sour cream and green onions. When potatoes are cool enough to handle cut each potato lengthwise in half. Cook bacon while the potatoes bake.
Remove from oven and let. Preheat oven to 4000. Continue baking until cheese is melted 5 to 10 minutes more. Preheat oven to 4250.
Stir in 1 12 cup cheddar cheese and bacon bits. Let cool and then crumble. Whats special about this baked potato casserole. Spread potato mixture in the prepared baking pan.
This is a rich recipe worthy of special occasions but you can shave a few calories by reducing the sour cream and cheese. Twice baked potato casserole. Try 2 cups of sour cream and 3 cups total of shredded cheese. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife 1 hour to 1 hour 15 minutes depending on size.
Top with 34 cup cheddar cheese and crumbled bacon. Spread potato mixture into the prepared casserole dish. Pierce several times with a fork. Sprinkle remaining 12 cup cheddar cheese on top.
Add half of the bacon to the bowl of potatoes along with the milk cream butter cheese seasoned salt salt and pepper. I used all light products and skimped on the amounts on the cheese and sour cream. Reduce oven setting to 3500. Leave skins on 2 of the potatoes and peel the rest.