Combine salt black pepper and cayenne pepper in a small bowl.
Austin reed bank. Pull the neck and giblets out of the cavity. Preheat turbo oven to 4600f2400c. I was very skeptical the first time i tried this technique for cooking turkey but it has nev. Place turkey breast side up on top of the vegetables in the roasting pan.
Position rack to the lower third of your oven and preheat oven to 4500. Remove the turkey from the refrigerator to bring to room temperature. Watch how to make this recipe. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.
Smear a thick coating of room temperature butter melted butter or olive oil all over the outside of the turkey. Baste all over every 30 minutes with the juices on the bottom of the pan. Stuff the cavity with onion thyme. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan.
This roasted turkey recipe is sure to become a tradition in your house for thanksgiving christmas and all the family gatherings in between. Preheat oven to 325 degrees f 165 degrees c. Serve oven roasted turkey with fresh vegetables. A simple oven roasted turkey recipe seasoned with fresh herbs garlic and lemon and baked till golden brown.
Dry the turkey with paper. If turkey becomes to browncover with foil secured with toothpicks. I have been cooking my thanksgiving turkey this way since 2007. Ditch the liver and save the rest of the giblets for gravy.
Place the turkey into the oven on the lowest rack so it is sitting directly in the center of the oven. Whenever the drippings evaporate add stock to moisten them about 1 to 2 cups at a time. Crispy on the outside juicy and full of flavour throughout. Press the salt and pepper into the outside skin on the turkey.
Preheat the oven to 325 degrees f. Place onion celery and carrot in a large shallow roasting pan. Pat the outside and inside of the turkey dry with paper towels. Tie the legs together and tuck the wing tips under.
Set a rack at the lowest position in the oven and preheat to 325 degrees f. Position an aluminum foil tent over the turkey. Seasoning is a big part of preparing a turkey for the oven. Add salt and pepper to taste.
Arrange turkey directly on wire rack. Cook for 2 hours.