She used it for an appetizer with gourmet crackers and people always wanted her recipe.
Portobello mushroom burger bun. Lemon juice and zest add a bright flavor which is balanced out with onion parsley and olive oil. Odd combinations but this makes a terrific tuna sandwich. Avocado tuna salad to simple inspire. A fresh and light classic tuna salad recipe that is as versatile as it is delicious.
Use a fork to break up tuna into flakes. This is a really great tuna salad recipe i got from a friend who used it in her catering service business many years ago. Celery green onion dill pickles dijon salt tuna pepper and 2 more. Its surprising how a few herbs can brighten up tuna salad.
2 5 oz cans chicken of the sea solid white albacore in water drained. Billie moss walnut creek california. Classic tuna salad spend with pennies. Add red onion and.
Cover and refrigerate until ready to serve. Its ready in minutes and always handy to have when hunger strikes. Salt red onion tuna english cucumber cilantro pepper lemon juice and 11 more. Taste and add more mayonnaise if you prefer a creamier salad andor lemon juice for a tangier flavor.
Made with reduced fat mayonnaise this version gets its zip from mustard. Toss with the celery onion and parsley. Red bell pepper tuna sesame seeds pepper lime cucumber red onion and 2 more. You could also serve this as a true salad on top of greens with some extra vegetables to round it out.
Place the tuna in a large bowl. No matter how you mix it making tuna salad at home is one of the easiest most satisfying meals you can whip up from pantry ingredients. The secret ingredients are the curry and parmesan cheese. Step 1 in a small mixing bowl break up the tuna with a fork.
Start with my recipe and enjoy it just as it is or throw in your own favorite must haves. In a large bowl whisk together mayonnaise yogurt lemon juice and hot sauce if using. Light and citrusy this tuna salad recipe is worlds away from the goopy mayo filled versions of the past. Tuna salad makes a simple mid afternoon snack when paired with crackers or spread onto celery sticks.
It makes a terrific light lunch or sunday brunch dish. Add the mayonnaise mustard and season with pepper to taste. Drain tuna then add to mayonnaise mixture. Make a wrap with pita or flatbread and add some greens and sliced tomatoes or cucumbers.
Add 2 tablespoons of the mayonnaise the mustard relish celery and onion.