Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
Simple udon noodle recipe. In a large bowl combine flour and salt. Heat a dry 10 inch cast iron pan over medium heat. Divide dough into 8 portions. In a measuring jug mix the luke warm water and oil together and add to the flour.
Let rest for 10 minutes. Mix in the lard with your fingers until the flour resembles cornmeal. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Photo 1 then add your preferred oil.
The dough should be quite simple. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Lightly flour the work surface once more. Combine the flour and salt in a large bowl.
In a large bowl whisk together the flour and salt. The dough should be soft and playdoh like in texture but not sticky. On a lightly floured surface roll each portion into a 7 in. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out.
Immediately remove from the heat and stir in the lard until melted. Turn onto a floured surface. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Gently stir warm water into flour mixture until.
Stir in water and oil. First mix together the dry ingredients in a large bowl flour baking powder and water. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water.
Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Add the water and mix until the dough comes together.
On a floured surface knead the dough for 2 3 minutes. Let cool for 15 minutes. Little more than flour salt and water. Making flour tortillas from scratch is really simple.
Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. If the dough is too sticky add more flour 1 tablespoon at a time as needed. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.