Pour eggs into tray number 2.
Verity rushworth 1998. Mix in the parmesan cheese. Pour 1 12 cups of marinara into a 9x13 casserole baking dish. Its juicy tender chicken breasts lightly breaded in parmesan cheese golden fried then topped with marinara sauce and soft melty mozzarella cheese. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 14 inch thick.
Try this incredible classic recipe for chicken parmesan. In a small bowl beat three eggs with the cream. Season chicken with salt and pepper then coat each piece of chicken in flour and shake off excess. Arrange chicken over sauce in a single layer.
Add salt pepper and of the minced parsley to the eggs. Step 2 place chicken breasts between two sheets of heavy plastic resealable freezer bags work well on a solid level surface. Classic chicken parmesan recipe. Bake uncovered at 425f for 15 minutes or until cheese is melted and sauce is bubbling.
Firmly pound chicken with the smooth side of a meat mallet to a thickness of 12 inch. Dip chicken into egg mixture and then into bread crumb mixture. I love this classic meal. Repeat steps for remaining.
Add the breadcrumbs to tray number 3. Breaded tender chicken breasts baked with marinara sauce and mozzarella cheese is a great quick and easy dinner idea that taste better than restaurant style. 3 then transfer floured chicken and dip in egg on both sides. Top each chicken down the center with remaining 1 12 cups marinara then cover with shredded mozzarella.
And be very very happy. Slice the chicken breasts in half horizontally to make 4 thin cutlets. Preheat an oven to 450 degrees f 230 degrees c. A classic italian american parmesan a casserole of fried breaded meat or eggplant covered with tomato sauce and molten cheese is all about balance you need a bracing a tomato sauce to cut out the fried richness while a milky mild mozzarella rounds out the parmesans tang baked until brown edged and bubbling its classic comfort food hearty gooey and satisfying.
And all of them mixed together.