To make baked sweet potato wedges i preheat oven at 450 degrees fahrenheit.
Reed stores. Rotate pans halfway through the cooking process if using 2 pans. Peel potatoes and cut into 1 wedges. Allow fries to crisp for 15 more minutes. In a large saucepan over medium high heat melt the butter.
In a bowl combine the olive oil italian seasoning garlic powder chili powder salt and pepper. You want to add minced garlic go ahead. We love using either corn starch potato starch or tapioca flour. Toss wedges in olive oil and seasonings.
Mix sugar and seasonings together and add to potatoes. Transfer wedges to the wire rack and set aside. Cook sweet potato wedges and garlic at 425 degrees f 232 c for 40 minutes or until fries are crispy and lightly browned. In a large bowl toss potatoes with oil.
Scroll for more content. Great thing about this recipe is you can adjust the seasoning to your desire. These are seasoned with a smoky spicy blend that will have everybody coming back for more. Preheat oven to 4000f 2000c.
Cut into uniform 1 wedges or bigger. Another essential step is to add some sort of starchy flour to absorb any leftover moisture. You can choose to make 3 or 2 wedges per slice. Place on a baking sheet skin side down.
Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Slice in half then into wedges. Season the potatoes with the salt and pepper. Turn off oven and slightly prop open the door.
Cool wedges on pan for 5 minutes then serve at once. Another option would be using arrowroot powder. Cut your sweet potatoes lengthwise into 8 wedges and then if you prefer cut those wedges crosswise. Spread the potatoes in an even layer on a baking sheet.
The best way to make sweet potato wedges is to have the oven pre heated and ready to roast when the wedges are popped in. Baked sweet potato wedges are crispy on the outside and tender on the inside. To prep sweet potatoes for wedges i scrub the skin of sweet potato and cut into wedges. Preheat oven to 4000.
Baked sweet potato wedges are perfect to enjoy as a snack or serve as a side dish. Remove the pot from the heat and stir in the cinnamon. Thoroughly wash sweet potatoes. Keep an eye here its easy to burn when the broiler is on.
Preheat the oven to 400 0f. I like to cut potato length wise into two parts and then cut each half into three wedges lengthwise. Add the potato wedges to the butter and toss to combine. Bake for 30 minutes then turn on the broiler and bake for another 3 5 minutes or until theyre well browned and crispy.
Place potatoes in a bowl and toss with oil seasoning salt and pepper. Spread on a non stick baking sheet and roast for 30 minutes turning every 10 minutes until browned and done.